...for soup.
With a noticeable introduction of pepper to the mix, todays soup rates right up there with the best so far.
Out of 11
These flavours work quite well together. In another post I alluded to beef being an obvious choice, however, this only made the whole experience more beefy, where as if you have a dipping choice flavour that's not in the stuff your dipping into, it broadens your taste experience. The secret is getting things that don't clash.
Days since "the spillage" and I've still not cleaned my keyboard: 26
With a noticeable introduction of pepper to the mix, todays soup rates right up there with the best so far.
Out of 11
- Taste: 9.5
- Texture: 8
- Bouquet/Aroma: 8
- Heat - Temp: 9
- Heat - Chilli: 8
- Brownness: 8
- Beef content: 7.5
These flavours work quite well together. In another post I alluded to beef being an obvious choice, however, this only made the whole experience more beefy, where as if you have a dipping choice flavour that's not in the stuff your dipping into, it broadens your taste experience. The secret is getting things that don't clash.
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