Tuesday 22 November 2011

and then there's todays CB

I've never written so many words about soup in one day.  Not sure if it's even safe for me to see if i have any more random splashy food references left...  Oh not, wait, there's one.

Todays soup tastes better than yesterdays; could the soup have knows that i was going to parade it around like a prize heifer, and in retort, change it's taste structure to a more bland tasting one?  Perhaps not.  But i certainly do believe that the introduction of a blow and a spoon for which to eat it, made a big difference to the taste.
Maybe the cooling down and the reheating process changed some things too, we'll never know.

Out of 11

  • Taste: 8.5
  • Texture: 7
  • Bouquet/Aroma: 7
  • Heat - Temp: 7
  • Heat - Chilli: 6
  • Brownness: 6
  • Beef content: 7
Dipping choice for today: Salt and Malt vinigar crinkles by walkers

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