I think that four days away from the CB is enough time to rebuild the taste buds and replenish the wonder.
The CB today is good, if a little cold. Texture excellent.
Dipping choice for today: Sea Salt and vinigar by Seabrooks.
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My account of the Chilli Beef Soup which i have for dinner every day at work. From "Spoilt for choice" sandwich shop, Bootle, Liverpool, UK.
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