From dust

Ummmm, trying to identify food tastes and quantify then into english language is a tricky task, doing it daily kinda helps because i think (hope) that I'm getting better and more descriptive.

I can't seem to think of any other way to describe the main taste of this soup today except 'dusty'. It's not good that it tastes like dust either. I mean it tastes old, not fresh, musty.
I think it could be the meat but something is wrong in the spolies soup world.

Dipping choice for today: Rogan-oh-my-josh by McCoys


They just about taste like Rogan Josh, but you have to concentrate really hard...