Whoever made todays soup, should always make the soup.

The soup must get better as the week progresses, I wonder what saturday soup tastes like?
Todays is possible better than yesterdays, it's saltier and therefore, tastier. You know when you make a bolognese and then have it again the next day and it tastes even better? That is what has happened here i think. Or if not, whoever made todays soup, should always make the soup.

Dipping choice for today: Salt and Malt Vinigar crinkles by Walkers (to be honest, I've bought a multipack of these, so it'll probably be crinkles for the next few days)