Soup tastes kinda weird today it's got the same salty kick in the face as yesterday, but there seems to be some underlying tones of, erm, vinegar(?). Not entirely unpleasant.
We strolled into the house of soup™ and didn't even have to ask for it. We didn't really have to speak. The magnificent polystyrene cup, swapped for a measly pound in utter silence, this is the way transactions should be in the future.
Out of 11
- Taste: 5.5
- Texture: 4
- Bouquet/Aroma: 5
- Heat - Temp: 5.5
- Heat - Chilli: 6
- Brownness: 6
- Beef content: 7.5
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