Runny, but tasty

I appreciate that soup is generally suposed to be a runny substance, but since I started reviewing this stuff I've found that the CB is best eaten slightly thick. It dosen't exactly ditract from the overall taste, just the experience, which then indirectly impacts on the taste I surpose. The beef content today is good.

Dipping choice for today: Southern Fried Chicken by Roysters:
Suprisingly peppery. If anyones not tried these crisps, I'd recommend them. Easy to hold, strong and super flavour full. Each one is like that great Pringle that's been covered in flavour (by getting jammed in the machine or something) that you find every now and again.