There are good and bad points to having the soup freshly scooped from the magik cauldron of joy. As 'pablo0151' commented on an earlier post, soup that's left to stand forms a skin (personally i hate the skin though) but soup thats fresh has bits of beef swimming around in the top third, which makes for a nice chewy first swig.
Todays soup, if i have any critisism at all, is ever-so slightly watery.
My dipping choice for today is Sea salt and Malt vinigar, Made by REAL.
Today I faced the awful dilemma of attempting to buy £1's worth of Chilli Beef with a £20 note. Luckily a stern telling off by the Spoilies matriarch was avoided when I was bailed out by the author of this blog...phew, crisis averted and soup enjoyed.
ReplyDeleteP.S - £1 owing.