Showing posts with label spolies. Show all posts
Showing posts with label spolies. Show all posts

Friday, 28 October 2011

Today nearly didn't happen

Got to the soupery and to my dismay, there was no pound coin in my pocket and the cash machine was at least 3 1/2 minutes away, I can't wait that long for soup, so i managed to convince the lovely lady behind the counter to weigh me in until Monday. SUCCESS!

Does free (I know it's technically not free) soup taste and different than paid for soup? Possible, yes.

It really does taste good, it's more tomartoey today, not much chilli spice though but that good wholesome (see below) gravy taste really warms you up.

whole·some/ˈhōlsəm/

Adjective:
  1. Conducive to or suggestive of good health and physical well-being.
  2. Conducive to or promoting moral well-being.
Out of 11
  • Taste: 9
  • Texture: 8
  • Bouquet/Aroma: 7
  • Heat - Temp: 9.5
  • Heat - Chilli: 7
  • Brownness: 7
  • Beef content: 7
Dipping choice for today: Spicy tomato by Wheat crunchies


Days since "the spillage" and I've still not cleaned my keyboard: 14 (I think it's probably too late by now, the soup inside my keys seems to have dehydrated into some kind of compound with a mass similar to diamond. i.e. it's pretty solid in there.)

Monday, 10 October 2011

Smells awful, tastes great

fEELINg straNge toDay.

The calming effect of the CB is always a welcome one, however it is really spicy today and the added heat is making me panic ever-so-slightly. Nice though.
It's actually got quite a kick to it, good work Spolies.

Out of 11
  • Taste: 8
  • Texture: 8
  • Bouquet/Aroma: 5
  • Heat - Temp: 8.5
  • Heat - Chilli: 7
  • Brownness: 7.5
  • Beef content: 8.5
Dipping choice for today: (Get this) Taw Valley Cheddar & Caramelised Shallots by Marks & Spencers.

Thursday, 4 August 2011

Whoever made todays soup, should always make the soup.

The soup must get better as the week progresses, I wonder what saturday soup tastes like?
Todays is possible better than yesterdays, it's saltier and therefore, tastier. You know when you make a bolognese and then have it again the next day and it tastes even better? That is what has happened here i think. Or if not, whoever made todays soup, should always make the soup.

Dipping choice for today: Salt and Malt Vinigar crinkles by Walkers (to be honest, I've bought a multipack of these, so it'll probably be crinkles for the next few days)