Showing posts with label Sea Salt and vinigar by Seabrooks. Show all posts
Showing posts with label Sea Salt and vinigar by Seabrooks. Show all posts

Monday, 7 November 2011

Schrodinger's soup

We have the soup in it's cauldron.
The observer cannot know whether or not the soup is tasty, and consequently, cannot know whether it is worth buying. Since we cannot know, according to quantum law, the soup is both amazing and awful, in what is called a souperposition™ of states. It is only when we purchase a soup and learn the condition of it's taste that the souperposition™ is lost, and the soup becomes one or the other (amazing or awful). This situation is sometimes called runny food indeterminacy or the customer's paradox: the observation or measurement itself affects an outcome, so that the outcome as such does not exist unless the measurement is made. (That is, there is no single outcome unless it is observed.)

Todays soup is amazing, by the way.

Out of 11
  • Taste: 9.5
  • Texture: 8
  • Bouquet/Aroma: 8
  • Heat - Temp: 7
  • Heat - Chilli: 6
  • Brownness: 8
  • Beef content: 7
Dipping choice for today: Sea Salt and vinigar by Seabrooks.
Days since "the spillage" and I've still not cleaned my keyboard: 24

Wednesday, 31 August 2011

Texture excellent

There was no soup (at least that i could find) in town at the bank holiday, so i couldn't blog anything. Did go to "Red Hot" the all you can eat buffet, which was (as always) amazing. I did consider blogging that but alas, i found no soup and taking pictures in public with children nearby is bound to produce some frowns, so i didn't.

I think that four days away from the CB is enough time to rebuild the taste buds and replenish the wonder.

The CB today is good, if a little cold. Texture excellent.

Dipping choice for today: Sea Salt and vinigar by Seabrooks.