Texture excellent

There was no soup (at least that i could find) in town at the bank holiday, so i couldn't blog anything. Did go to "Red Hot" the all you can eat buffet, which was (as always) amazing. I did consider blogging that but alas, i found no soup and taking pictures in public with children nearby is bound to produce some frowns, so i didn't.

I think that four days away from the CB is enough time to rebuild the taste buds and replenish the wonder.

The CB today is good, if a little cold. Texture excellent.

Dipping choice for today: Sea Salt and vinigar by Seabrooks.