Showing posts with label Sea Salted by Seabrooks. Show all posts
Showing posts with label Sea Salted by Seabrooks. Show all posts

Tuesday, 15 November 2011

Not quite there

I'm sure something has happened in the world of Spolies soup making.  The amount of chilli has been steadily decreasing since last week (which was an excetional week for the CB it has to be said), if this continues it'll basically become oxtail soup.

The special thing with the CB is the inexplainible taste that just hits the right spot, everytime, no matter what your state of depression, hungoverness or hunger you are experiencing at the time.  It was know as the "cure all soup".  Perhaps my expectations have been raised too high, as my attention has moved from simply looking forward to enjoying the wonderours brown liquid, too one of occasional dispair as i sit here wondering what the hell to write about today. Thankfully however, this seems not to be much of a problem as it would appear that i can write nonsense, about the same thing, everyday, without too much of a problem. 

Out of 11
  • Taste: 7.5
  • Texture: 7
  • Bouquet/Aroma: 5
  • Heat - Temp: 7
  • Heat - Chilli: 5
  • Brownness: 5
  • Beef content: 7.5
Dipping choice for today: Sea Salted by Seabrooks. Apparently, sea salt is no better or worse for you than normal salt.

Days since "the spillage" and I've still not cleaned my keyboard: 35.  Starting to loose count, interest and the point of starting this bit.

Thursday, 10 November 2011

My gustatory calyculi are pleased.

Lethargy, I hate it!
***massive edit***
I've been warned not to go on about this here...

To the soup!  Today it's amazing, i think this could be the strongest week so far, not a bad soup in sight.
The pieces of beef in todays soup almost require a knife and fork.
It works on so many levels, and combined with the horrendously strong cheese on my butties makes for an interesting experience.  Bitter, beefy, peppery, slight chilli with flowing overtones (and undertones) of brown.
Yes, brown is now a way of describing the CB taste.

Out of 11
  • Taste: 9
  • Texture: 8.5
  • Bouquet/Aroma: 8
  • Heat - Temp: 9
  • Heat - Chilli: 7.5
  • Brownness: 8
  • Beef content: 9
Dipping choice for today: Sea Salted by Seabrooks.  M'eh.
Days since "the spillage" and I've still not cleaned my keyboard: 28.
I will get round to cleaning this at some point, just trying to figure out a plan of action.