Death by pie

Oh god, I ate one of those family sized Pies last night all to myself...
Not the wisest idea I've ever had. I can barely move today and had to ask myself, is there any room for soup. I dispelled this ludicrous thought and marched (well, wobbled) on into spolies. As expected, there is always room for the CB.
Todays soup is exceptional, great texture and smell. It's like the best gravy you've every had.

Out of 11

• Taste: 9
• Texture: 7
• Bouquet/Aroma: 6
• Heat - Temp: 5
• Heat - Chilli: 6
• Brownness: 7
• Beef content: 8.5

Dipping choice for today: Salt and vinegar by walkers

Days since "the spillage" and I've still not cleaned my keyboard: 7

Beef and...

...Tomato!

To be honest, the only reason i plumped for Beef and Tomato today was the fact that it was written on the board as Beep and Tomato. The thought process behind this was that it was going to give me something to write about, however, it's actually very nice.

I do think however that they simply have just poured a can of cream of tomato soup into the Chilli Beef. It works well. Nice gloupyness to it and the tomato isn't overpowering, probably because it's been condensed.

Dipping choice for today: Salt and vinegar by walkers

Days since "the spillage" and I've still not cleaned my keyboard: 6

Short and sweet

Oh, its a good one again. Smells like Ox Tail though, i know they are virtually identical (bar the chilli), but sometimes, that smell makes all the difference.

Keeping this short and sweet.

Out of 11

• Taste: 9
• Texture: 8
• Bouquet/Aroma: 5.5
• Heat - Temp: 7.5
• Heat - Chilli: 4.5
• Brownness: 7
• Beef content: 7

Dipping choice for today: Salt & vinegar by Walkers

Days since "the spillage" and I've still not cleaned my keyboard: 3

Ox Tails

Why not Ox shoulders instead of the tail?
I don't really understand why someone looked at an Ox and thought, "you know what? That beasts tail would be amazing in a soup". Tomatoes yes, chilli beef yes, Ox tail hummm.

Soup review: It tastes just like the CB, only more salty and with less beef and more ox.

Dipping choice for today: Salt and vinegar by walkers.