It's been an exceptional week...

...for soup.
With a noticeable introduction of pepper to the mix, todays soup rates right up there with the best so far.

Out of 11

• Taste: 9.5
• Texture: 8
• Bouquet/Aroma: 8
• Heat - Temp: 9
• Heat - Chilli: 8
• Brownness: 8
• Beef content: 7.5

Dipping choice for today: Cheese and Onion by Seabrooks.
These flavours work quite well together.  In another post I alluded to beef being an obvious choice, however, this only made the whole experience more beefy, where as if you have a dipping choice flavour that's not in the stuff your dipping into, it broadens your taste experience.  The secret is getting things that don't clash.

Days since "the spillage" and I've still not cleaned my keyboard: 26

This meaty liquid

Steps must have been taken to soup up the quality of this meaty liquid today, although there is a slightly gritty undertone to it though...

• Is this due to yesterdays scathing review, who knows?
• Do they even know I or this blog exists, who knows?
• Does anybody care? I can't answer that one, but it's not important to me either way.

I'm not back reviewing the CBS until next wednesday, but i intend to find, review and blog some guest liquid nourishment the matthew street festival.

Dipping choice for today: Cheese and Onion by Seabrooks



Although not as thick as the McCoys crisps, the galvanised nature of these crinkle cut potato chips does hold soup well and due to the increased surface area of this particulat design of wavy potato, you get more soup per dip. Below is a photo to illustrate my point.



And it's a big bag which'll probably keep me going for the remainder of the day, with stinky fake onion breath. Chewing gum time me thinks...