I asked for "the usual" and she replied "what's that?".
Gebus... Questions like that make me ask myself, "Do i really exist?"
The soup is getting overwhelmed by the dipping choice for today. There are 2 fine rapid response food outlets in Bootle, but I'm not about to start blogging the fried chicken as well, there's only so much one can write about fried chicken. The soup today (on the other hand) is nice and tasty, good savoury depth.
Out of 11
Days since "the spillage" and I've still not cleaned my keyboard: 12 (might start thinking about cleaning it soon, before it's too late...)
Gebus... Questions like that make me ask myself, "Do i really exist?"
The soup is getting overwhelmed by the dipping choice for today. There are 2 fine rapid response food outlets in Bootle, but I'm not about to start blogging the fried chicken as well, there's only so much one can write about fried chicken. The soup today (on the other hand) is nice and tasty, good savoury depth.
Out of 11
- Taste: 8
- Texture: 8
- Bouquet/Aroma: 6
- Heat - Temp: 8
- Heat - Chilli: Can't tell, my toung is on fire from the chicken.
- Brownness: 7
- Beef content: 8.5
Days since "the spillage" and I've still not cleaned my keyboard: 12 (might start thinking about cleaning it soon, before it's too late...)
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