It would seem that the 150mph winds around my office today, could not penetrate the polystyrene and cool down my soup.
With that in mind, someone has opened a window on our floor. It's october, in England, it's freezing already!
Soup tastes average today (i realise that 'average' means nothing to you, but just imagine something standard, which isn't really asking many questions of your imagination, taste buds and dosen't make you want write about it on a wierd blog.), but it's food.
Out of 11
Days since "the spillage" and I've still not cleaned my keyboard: 4
With that in mind, someone has opened a window on our floor. It's october, in England, it's freezing already!
Soup tastes average today (i realise that 'average' means nothing to you, but just imagine something standard, which isn't really asking many questions of your imagination, taste buds and dosen't make you want write about it on a wierd blog.), but it's food.
Out of 11
- Taste: 6
- Texture: 8
- Bouquet/Aroma: 5.5
- Heat - Temp: 6.5
- Heat - Chilli: 3.5
- Brownness: 5
- Beef content: 6.5
Days since "the spillage" and I've still not cleaned my keyboard: 4
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