Salty, savoury, gravy sensation

Ahhh September is here, the sun is shining, girls clothes are getting skimpier (i wish they'd wrap up more in Bootle though to be honest...), LFC have got rid of loads of sh1t players and I work 5 minutes away from the home of Chilli Beef Soup (as far as i know, but I'm not going to check, so that's the end of it). It's really nice today. It's a salty, savoury, gravy sensation.

Dipping choice for today: T-Bone Steak by Roysters
Bubble Chips, apparently...


I can see what they mean with bubble chips. These are something of a revolution for the (my) dipping world, the bubbles provide both strength (for heavy soup load™) and are textured so the soup can cling onto the exrta surface area provided by the bubbles. Although this extra pourous design soaks the soup up quite rapidly, so the time between the scoop and consumption should be short if you wish to avoid a soggy chip (crisp if you're in the UK).