Change of temperature

It was difficult during the summer months to maintain drinking a Hot Chilli soup when all i wanted to do is pour iced water down my shirt (slight exageration), but now that september has decided that's that for the summer, the CB comes into it's own. It wasms your soul.

Out of 11

• Taste: 7
• Texture: 7
• Bouque/Aroma: 5
• Heat - Temp: 6
• Heat - Chilli: 4
• Browness: 8
• Beef content: 6.5

The thought of describing the particular shade of brown the soup has taken every day doesn't make me happy. So I'm going to develop some kind of colour chart, similar to what BnQ use for the paints, consisting of colours such as "Midnight Brown", "Mersy Brown","Jet Ski brown", "Undies Brown","Paddington Brown" and "Stunning Brown". More to be added...

Dipping choice for today: Mexican chilli by McCoys
For the second day in a row!