Tuesday, 22 November 2011

and then there's todays CB

I've never written so many words about soup in one day.  Not sure if it's even safe for me to see if i have any more random splashy food references left...  Oh not, wait, there's one.

Todays soup tastes better than yesterdays; could the soup have knows that i was going to parade it around like a prize heifer, and in retort, change it's taste structure to a more bland tasting one?  Perhaps not.  But i certainly do believe that the introduction of a blow and a spoon for which to eat it, made a big difference to the taste.
Maybe the cooling down and the reheating process changed some things too, we'll never know.

Out of 11

  • Taste: 8.5
  • Texture: 7
  • Bouquet/Aroma: 7
  • Heat - Temp: 7
  • Heat - Chilli: 6
  • Brownness: 6
  • Beef content: 7
Dipping choice for today: Salt and Malt vinigar crinkles by walkers

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