My account of the Chilli Beef Soup which i have for dinner every day at work. From "Spoilt for choice" sandwich shop, Bootle, Liverpool, UK.
Monday, 18 July 2011
Spring Veg today
Had to make a difficult choice today as my normal sandwiches where replaced with homemade tuna pasta, which I did't think would have gone very well with Chilli Beef Soup. I wasn't that disapointed, the Spring veg soup has a slightly gloupy Chineesey soupy texture to it, and as usual, it's around 19 million degrees and maintains this temperature indefinately. It tastes nice but there is more spring than actual veg though. ;)
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